When disabled U.S. Marine and Army veteran Jason Nelson decided to get into the long-term storage meat business, he did so for two reasons. First, he saw the push by the powers-that-be to shift Americans’ diets from eating real meat to eating alternatives like cultured “meat,” plant-based “meat,” and insects. Second, he knew from experience that what’s currently being offered by most food preparedness companies was very low quality.
“Anyone who has tried freeze-dried ‘beef crumbles’ knows why I wanted a better option available,” Nelson said.
Nelson and his partners launched Whole Cows with the intention of feeding as many Americans […]
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